Today we are going to discuss how three seemingly unrelated items influence the progression of a blog post from a simple discussion about keys, to another exploration of my bad habits: procrastination, laziness, messiness.
The three items:
1. A set of keys
2. A collection of lovely purses
3. Food that is, um, well past its prime
The progression:
I often write blog posts about random, everyday things and I use my experiences and surroundings as inspiration. Example: The Would You Like Your Receipt? post.
My keys were the initial inspiration for this post. See how many there are:
Now, it’s not an exorbitant amount of keys; however, the ratio of used keys to unused keys is a problem. There are a total of eleven keys. Five of them I use all the time. Two belong to doors I should no longer be opening, and four are mystery keys.
I was thinking I should get rid of the keys I don’t need, so that I don’t have to try to squish so many keys into my smallish purse. My blog post was going to be about why I hold on to all these unnecessary keys.
Here is where we have our first divergence: now I began to think about my purse.
Perhaps my purse was the problem and I should blog about that? I have a lovely collection of purses that I never use. When I was younger, I used to change my purse all the time, usually to match my outfit. Now it’s always the black one. Have I gotten so lazy that I can’t move my wallet from one purse to another?
I gathered my purses to take the picture below and pondered the red one in the back. Now, that’s a much bigger purse. I could keep all my extraneous keys and have room more. Why get rid of keys, when I can make room for more?
Now, to the next divergence: I started looking through the purse for clues as to when it was last used and found something startling – food that was well past its prime. And so now my blog post is about what happens to food when left in a purse too long.
I really can’t say how long it has been since I used this purse, but judging from the fruit it’s been more than a couple of days. The pumpkin bread is homemade, dating back to fall 2012.

After close inspection, this was identified as an apple. The sticker tells me it was a honey crisp apple. If you look closely, you can see the tip of the stem in the top right corner.

I wanted to call this a strawberry, based on its size. However, strawberries usually don’t come with a sticker on them. And I would never just carry a loose strawberry in my purse. That would be gross. So, I’m pretty sure this is another petrified, rotten, moldy apple.
So, similar to many of my other posts, this post has dissolved into another example of my lack of organization, cleanliness and motivation. Anyone want some almonds?