What is wrong with this kitchen? Look closely. Remember I am very lazy and messy. Your first thought might be that the kitchen is actually clean. And yes, that is quite the anomaly. But the real problem is (dun, dun, dun) the lack of a dishwasher.
Now I know many people don’t have dishwashers and they can be considered a luxury like fresh air and clean water. But I’ve pretty much had one my whole life and now I’m spoiled. And I’m already a messy person, so not having one just contributes to the ongoing messiness of the house.
See what I mean:
Because of the trauma that comes with seeing so many stacks of glass, porcelain, stoneware and plastic, and the trauma of having to spend minutes upon minutes with my hands immersed in warm water, furiously scrubbing last night’s mashed potatoes from each plate, I’ve developed what is considered a dish-dirtying aversion––I’m afraid of dirtying dishes. Every mug of tea, every bowl of cereal, every slice of pizza that is set on a plate equals (gasp) more time in front of the sink.
At first I tried to think of ways to fix the problem.
1. Not eat. Ha.
2. Use paper plates. Sigh. That would be bad for the environment.
3. Tape a sponge to MoJo the cat’s paw and set him to task. While the thought of making the cats finally earn their keep was enticing, I knew in the end it wouldn’t work. Their arms are too short and their work ethic is poor.
So I’ve developed a few coping strategies to minimize the dish-dirtying, and I will share in hopes of helping others who also suffer from dish-dirtying aversion.
1. I give you the “paper towel plate”
Anything that is stiff and dry works well on a paper towel plate. Think toast, bagels, cookies, crackers. Be warned that the paper towel plate is flimsy compared to the traditional plate and if not handled carefully crumbs can easily spill from the towel to the countertop or floor, thus creating a whole new mess and a potential floor-dirtying aversion.
2. Another solution I’ve used is the “plate repeat”
You see the same plate can be used more than once, especially if the same food item is being eaten each time. For example, when I make my husband a bagel sandwich for breakfast, I just wait for him to finish and then I plop my sandwich on the same plate. Ta da. Two meals, one plate. Your ability to implement this solution will be affected by the timing of meals (do you both want to eat at the same time?), the gooeyness of the meal (sometimes reusing a plate is just icky. Sometimes.) and your tolerance for pet hair (I’m not sure how it happens, but every used plate has at least one cat hair glued to it).
3. This is one of my favorites: “the package is plate”
By definition, “the package is plate” means the packaging that said food product comes in acts as the plate. It works with a can of chili (just dip the spoon right in), an apple pie still in its tin (put the pie on your lap and go to it), and leftovers from last night (just peel back the foil and dig in).
4. And lastly you can create a “mouth burrito”
This is an advanced move and should only be attempted by those who REALLY don’t want to do dishes. First you set out all your ingredients. Then pull off a small piece of tortilla and put it in your mouth, add a pinch of cheese, a spoonful of beans, and a squirt of hot sauce and then chew. Repeat as many times as needed to equal the consumption of a full burrito.
And there you have it. Jennifer Windram’s strategies for living in a non-dishwasher house. Any questions?