According to Wikipedia, people who are uncertain of food preparation methods, sanitation, and unknown ingredients may experience a case of the “potluck willies” or “potluck paranoia.”
People with potluck paranoia are grossed out by the batch of deviled eggs you prepared using a cross-contaminated spoon, while petting your cat, and with your long hair dangling over the mixing bowl.
I am not one of these people. I eat with abandon at potlucks.
No, I have my own kind of potluck paranoia. One that involves self-doubt and worry, not as the eater, but as the dish preparer.
It begins with receipt of the potluck invitation
“Why, yes,” I say. “I’d love to attend the potluck for the birthday/office/holiday party.” A small twinge of fear runs up my spine, but I can ignore it. After all, I have three weeks before the potluck.
Then, about three days before the event, things go haywire inside my brain:
What should I bring? Dip, yes dip is always good. No, everyone brings dip. What about a cheese or fruit platter? Ugh. Those rarely get eaten. I know – my homemade bouillabaisse that takes three hours to make. Perfect. Everyone loves bouillabaisse. Or do they? What if people are allergic to shellfish? Or onion? Or flour? Or food?
How about beer bread? That’s yummy. And easy to make. Is that good enough? Will they know I used Earth Balance and not real butter? Is one pan enough? Too much? What if someone spits out a cat hair? Can people get drunk from beer bread?
Perhaps I should just buy some potato salad and be done with it. I’m sure that will be fine. But what if the other potluck-goers look down on me because it’s store bought. They’ll sneer as they wonder if it has high-fructose corn syrup. They’ll be judging me. I’ll be voted off the island, deemed the weakest link.
What if I bring the same thing as three other people? Maybe I should diversify and bring a few different things: an appetizer, bread and dessert. They do say that diversification is good.
What if I just hide under a blanket and never leave the house again?
At the potluck
Where should I place my delicacies? Yes, the right location for my store bought pasta is paramount. I notice that someone else brought the exact same pasta salad. I nonchalantly place mine next its twin and look around to see if anyone has noticed. I drop off my dip, next to the other similar dips.
Now I watch as others drop off their dishes. I try not to judge them based on their offerings. I wonder if people know I brought the same pathetic salad as someone else. My eye twitches.
I load up my plate, taking a little bit of everything.
I watch my dishes out of the corner of my eye. Are people eating them? Has anyone even tried them? I better go take some of each. You know, to get the ball rolling. I better take a lot. Then people will think they’re good, because a lot is gone.
Now I start to feel bad for all the foods that no one is eating. I make another round and load up on more items.
I notice that the dip is almost gone. The pasta salad, however, is a flop. I make a mental note for next time.
After the potluck
I ponder what to bring next time. The crab dip was a success. I could just stick with that. But soon, they’ll come to expect it. I’ll be pigeonholed as the crab dip girl and that’s all I’ll ever be. I’ll never be able to show the world my range.
I look to my husband for support. He looks back at me like I’m nuts. He obviously doesn’t understand the social significance of selecting the proper potluck dish.
A week later and it’s time for another potluck. I decide to make something this time. Should I do an appetizer or main dish? Maybe something spicy. No, some people can’t handle spicy foods…
And cue the cycle again…